On a happier note, my article was on The Star last week! It's posted under a pseunodym tho' and cause it's related to my work nature, I don't think it's safe for me to mention which article is it. But still really nice to have your article published on the local papers.
Anyway, in case you're wondering, I still do cook! Just not as often as I did last time, and my dishes are a lot simpler. Today I cook Spicy Seafood Belachan fried rice that tasted fucking A! :D
And the accompanying dish is Black Pepper Chicken with Potatoes. ;) I used to find cooking very therapeutic but of late, I avoid cooking if possible. Yes, it's weird bt all I wanna do on Sundays is stay in bed (preferably with a partner. oops.. what I did I just said again? No, no I didn't say anything ;p but partner can be a cat right? :D )
Oh, and have you all been dilliegently eating durian? hahaha. I love durian and I've been eating durian every night! Sinful yeah, I know but whatheheck. :p
On an unrelated note, whose with me when I say the new Starbucks logo is fugly? It's like some weird voodoo mermaid? and without the word Starbucks is just plain weird. Personal view - not meant to offend anyone. Please don't sue me. :P
Anyway, it's the end of another beautiful weekend again. Till then, have a good week ahead beautiful people :D
1 comment:
Congrats Mel! :D
Getting an article published is always good.
Hey, those dishes look great! I love the presentation, I should put more effort into mine.
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