So, after work yesterday the first thing i did was to get a pint of beer, chilled it for tonight! And today after work, I went to Nasi Kandar Pelita. I clocked out at 8 p.m, only reached my place at 9.30 p.m so there wasn't much choice for me to choose.
The verdict : Perhaps I have a conservative taste bud but I still think teh tarik goes best with curry. Beer is a little too strong and it over whelmed the taste of curry.
p/s : this plate of Nasi Kandar costed me RM 9.20! Jesus Christ, can someone explain to me why Nasi Kandar is so expensive?
p/s* : I'm off tomorrow!!!! :D
3 comments:
Acidity in alcohol? But yeps i agree with you
Acidity in alcohol? But yeps i agree with you
you are lucky enough when compare to others ^^
vege + fried chic usually Rm15
vege + fried chic + seafood Rm18 to 20
fried chic + 2 choices of seafood Rm 25
perhaps there also determine price on your skin color
I never order Nasi Kandar for sure.
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