Friday, February 05, 2010

How to Cook Delicious Instant Noodles

Despite the fact that I am constantly on a tight budget in Uni, I hardly ever resort to instant noodles. It's not that I don't like eating instant noodle, I do. It's just that I find instant noodle without any add-on is beyond edible. However when I am at home, it's a whole different story. I have access to fresh ingredients and I really enjoy experimenting cooking instant noodles with different ingredients!

Other than a packet of instant noodles (I use Maggi - Chicken), we're going to need pork, prawns, dried shitake mushrooms, spring onions and a little green of your choice.

First, stir fry the pork,mushrooms and the ends of spring onion (the most flavorful part of the spring onion) with the three amazing sauce - light soy sauce, mushroom soy sauce and fish gravy. I can't tell you the amount to put as the portion might vary, so make it up to your own taste, ya?

Cook the noodles in boiling water and drain the water when it is done.

Then, mixed the noodles with lard, lard crisp, onion oil, white pepper, dried chicken stock, salt and mono sodium glutamate.

After it is well mixed, top it up with the stir fry pork that you had prepared earlier.

For the soup, add in some of the seasonings (from the packet of Maggi), fresh prawns and vegetables in boiling water. Once cooked, put the dried seaweed in, then sprinkle some spring onion on top as garnishing. Done!

Delicious instant noodle meal!

Ah, man just wish I can have something like this in hostel!


J2Kfm said...

LOL. And all I ever did was cook the noodles, with the given seasoning, and that's it.
Lazy to even crack an egg or two.

kumfye said...

really nice instant noodle...but I think I lazy to cook these noddle la...a lot of step

Evette said...

Wow, it looks so delicious. I think I can do most of it, you've given me a new dinner idea! Thanks!

Melanie said...

J2kfm : Hahahah it's fun to experiment with instant noodles coz it hardly goes wrong ;)

Kumfye : Hahaha, just a lil more effort for a good meal :)

Evette Murphy: You're most welcome! Hope you it turns out well and delicious! :)