Gelato is actually Italian ice cream but i think here in Malaysia most places would use the word gelato instead of ice cream just to sound more cool. Well, gelato actually has lesser air than ice cream and hence making it more flavourful.
I sampled a lot of different flavours at the bar (because there were so much pretty colours) before settling down to the mango one. I can assure you they really do use 99% from the fruit tho' unlike many places who only claim so.
It's not very creamy and it's a bit slushy but it does give you the satisfaction of eating ice cream. A very good and healthy desert i would say.
Ice cream, Guilt no more!
* The fruit gelato is located in Mid Valley.
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