Friday, May 11, 2007

Smoked Salmon Sashimi

Chef Mel goes Japanese today! Konichiiwa!

What's the ingredients?


Smoked salmon



I personally prefer raw smoked salmon over normal salmon. Loves the smokey aroma!

Kikkoman Japanese Soy sauce




Japanese food taste soooo good with the original Japanese Soy Sauce. Don't be a cheap skate and get the Lee Kum Kee one to go with your Japanese food!! What more to say sashimi!

Wasabi



What's Japanese food without wasabi rite? Loves the chokey feeling! :P

Then you just slice the salmon , arrange them in a plate and before you eat , squeeze some lemon juice. Then you dip-dip into the soy sauce + wasabi !





Awesome meal. Ohhhh La La Babey!

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