Pardon me, but I'm gonna start with this - I'm super, super stress with work. I've been working 12 hours a day, sometimes more and seriously it's ripping my brain off! I really do enjoy the challenge. So much, that at some point I feel like I'm obsessed with my job. I come back at 10 pm, and at 1 am, I feel like going back to work. I don't know if it's a good or bad thing. I know it's totally unrelated but I just feel like ranting it out!
This post is by inspiration from Huai Bin writing about the last meal for death row inmates and what would be our preference. His first choice was chicken rice and yes, that would be my choice too! Not first on the list though, but second!
I love chicken rice! Simply Chicken Rice was discovered by chance when I was done doing my furniture shopping in IKEA. It's just beside the car park and you're definitely going to pass it when you're paying your ticket at the auto pay machine. Seriously the aroma is so good that when it goes through my nostril for the first time, I told myself I just have to try it! And then I fell in love with it.
I love steamed chicken and the one they have here is perfect! The silky skin that blends with the sesame oil and soy sauce is just orgasmic!The chicken is a burst of all the flavors steamed chicken should have. It's also tender, moist and ah, everything good! The roasted chicken too taste as good as the steamed one but I prefer the steamed chicken for the silky texture of the skin and meat. Something roasted chicken lack of.
The real parameter to gauge a good chicken rice however lies on the rice. If there's a grade to give for the rice, I'll give it an A1 ! In fact it is the main reason why I am waxing lyrical and singing praises for the chicken rice here. As guilty as this may sound, the rice must not only be fragrant - it MUST be oily. It's not exactly a statement approved by health connoisseurs but what the heck, I don't go for the concept of eating something you don't like. Eat anything you want, but in moderation! :D
The next criteria is the garlic chili. The one here is very spicy and being a fan of anything spicy I appreciate the fact that I can freely take the chili as much as I want. I usually have like 5 "plates" of this! Seriously, my tolerance for chili is something a lot of people find very amusing. Especially when I'm a Chinese. Haha.
The soup they have here is not something unusual or different. It tasted like any other place but I have to say sometimes the soup is not that good though. Since it's made from the chicken stock of the steamed chicken, I find that at times the 'chicken smell' is a tad too strong. There are also times where the soup is not served as hot as it should be. But ah, this is just a minor hiccup.
If you haven't tried this chicken rice, you really have to! Trust me and trust my taste! :D
But you know what's the saddest thing about chicken rice? It's rice. Something I refrain myself from eating. I only take rice on rare occasions, most probably three times a month. So even when I'm savoring the orgasmic chicken rice, I only allow myself to take half. Blame on my metabolism rate T.T
This post is dedicated to Huai Bin! Happy 30th Birthday! I've said this many, many times but your confidence to pursue your dream job inspires me. I believe you're working half way to it and I wish you all the best in everything! Don't forget me when you're famous ok? hehe.
hahah shall put a classic pic of HB. Sorry ladies, he's taken. hahaha!!
p/s : I'm writing this under the influence of alcohol and high nicotine. Who says they damage your brain? tee hee.
This post is by inspiration from Huai Bin writing about the last meal for death row inmates and what would be our preference. His first choice was chicken rice and yes, that would be my choice too! Not first on the list though, but second!
I love chicken rice! Simply Chicken Rice was discovered by chance when I was done doing my furniture shopping in IKEA. It's just beside the car park and you're definitely going to pass it when you're paying your ticket at the auto pay machine. Seriously the aroma is so good that when it goes through my nostril for the first time, I told myself I just have to try it! And then I fell in love with it.
I love steamed chicken and the one they have here is perfect! The silky skin that blends with the sesame oil and soy sauce is just orgasmic!The chicken is a burst of all the flavors steamed chicken should have. It's also tender, moist and ah, everything good! The roasted chicken too taste as good as the steamed one but I prefer the steamed chicken for the silky texture of the skin and meat. Something roasted chicken lack of.
The real parameter to gauge a good chicken rice however lies on the rice. If there's a grade to give for the rice, I'll give it an A1 ! In fact it is the main reason why I am waxing lyrical and singing praises for the chicken rice here. As guilty as this may sound, the rice must not only be fragrant - it MUST be oily. It's not exactly a statement approved by health connoisseurs but what the heck, I don't go for the concept of eating something you don't like. Eat anything you want, but in moderation! :D
The next criteria is the garlic chili. The one here is very spicy and being a fan of anything spicy I appreciate the fact that I can freely take the chili as much as I want. I usually have like 5 "plates" of this! Seriously, my tolerance for chili is something a lot of people find very amusing. Especially when I'm a Chinese. Haha.
The soup they have here is not something unusual or different. It tasted like any other place but I have to say sometimes the soup is not that good though. Since it's made from the chicken stock of the steamed chicken, I find that at times the 'chicken smell' is a tad too strong. There are also times where the soup is not served as hot as it should be. But ah, this is just a minor hiccup.
If you haven't tried this chicken rice, you really have to! Trust me and trust my taste! :D
But you know what's the saddest thing about chicken rice? It's rice. Something I refrain myself from eating. I only take rice on rare occasions, most probably three times a month. So even when I'm savoring the orgasmic chicken rice, I only allow myself to take half. Blame on my metabolism rate T.T
This post is dedicated to Huai Bin! Happy 30th Birthday! I've said this many, many times but your confidence to pursue your dream job inspires me. I believe you're working half way to it and I wish you all the best in everything! Don't forget me when you're famous ok? hehe.
hahah shall put a classic pic of HB. Sorry ladies, he's taken. hahaha!!
p/s : I'm writing this under the influence of alcohol and high nicotine. Who says they damage your brain? tee hee.
2 comments:
I love chicken rice too! :D
Interesting name for a chicken rice shop though - Empty Chicken Rice. :)
The chicken you described sounds delicious! I'm always in search for good chicken rice.
Cheers Mel! :)
HB : eh eh empty chicken rice ?
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