Sunday, October 25, 2009

How to make Chinese Sandwich

For those who followed my twitter, you would know that I am currently in Kuching for a short break. I wanted to blog about it the night before I fly back, but I had some meetings and last minute stuffs to attend.

It isn't exactly a holiday for me, as I am still rushing my assignment up till today and finals is just a week away!! It scares me just to think of the amount of book i need to read for the coming next three weeks! :(

Let's get our mind off to some happy stuff shall we? I made myself a nice sandwich for breakfast! This is very much inspired by Huai Bin's Korean Sandwich :p

Got my mum to bake me a loaf of whole meal bread. Nothing like a good home made bread!



Sunny side up and luncheon meat.




Thinly shredded cabbage and cheese. Man, I've been having cheese cravings for yonks!



Tower them up and this is what you get. The egg yolks overflowing, damn classic!




MMmmm!





4 comments:

Huai Bin said...

Oh that looks so good with the egg yolk dripping down the sides. T_T

Melanie said...

Huai Bin : Heheheheh yeah i thought the egg yolk dripping give the sandwich a better picture of how delicious it is!

Melanie said...

Huai Bin : Heheheheh yeah i thought the egg yolk dripping give the sandwich a better picture of how delicious it is!

Mutuelle sante said...

Thanks a lot it is a great support, now to make chinese sandwich is definitely easy utilizing your tips. Thank you