Wednesday, June 05, 2013

Milwaukee Steak House

On a normal eat-out day, I try to avoid western restaurants most of the time. I always find their portion to be too big, other times it didn't taste close to Western and most of the time extremely overpriced. Maybe I had not earn enough to eat a plate of steak that cost RM 50 or much, much more.


One day though, after a frustrating day at work I was craving for Western food but did not want to splurge too much. I remembered seeing a number of my Facebook friends checking in this place and decided to try it out.

The lamb chop were somewhat impressive. I asked for it to be medium well and it came just that. I also like that it came with shitake mushroom, corn, rocket leaves and strawberry. Quite an interesting combination and something other places might not have come up with.


The spring chicken were nicely prepared - it was tender and juicy. Only complaint was that I find the taste too oriental for my liking. But at RM 19.90, this chick is definitely a catch! 

We also ordered oxtail soup to share. Very generous portion of beef and it tasted quite flavoursome but it fail to taste fresh. I felt like the soup might have been kept for a tad too long in the fridge. I was quite surprised to find out that for such a heavy soup it did not come a long with any toasted baguette.

The total bill only costed us RM 80++ and I thought it was pretty reasonable for the portion and quality of food we are getting. This is the first visit and I'll definitely visit again when the Angmoh craving kicks in. :)

6 comments:

Jackson Khoo said...

Hi there,

I am jackson from Foodirector. May i get your email address?

Jackson Khoo said...

Hi,

i am jackson from foodirector.

May i get your email address?

Melanie said...

Hi Jackson,

You can contact me at melanieong@gmail.com :)

Huai Bin said...

I love steak places that does their meat properly! :)

However, I noticed that in Malaysia you have to order 1-2 grades lower e.g. if you want medium, you have to order rare, if you want rare, you have to order a blue steak and if you want to order a blue steak, you practically have to say sashimi unless it's a really good restaurant with a great chef. ;)

Huai Bin said...

I'm craving for corn on the cob but I find that a lot of the "sweet corn" being sold nowadays aren't actually that sweet!

Or maybe I'm just confusing the flavors with canned sweet corn...

Huai Bin said...

Hmm....no new posts Mel? :D