How to cook a good Instant Noodle

The one thing I enjoy cooking at home is Instant Noodles. No, not the kind with egg and that's it. I like mine with lots of ingredients like this.

Clockwise : Home made luncheon meat, mustard leaves (sawi), minced pork, thin slices of lean pork, red onion, chili and prawn.



Add some oil to the wok and stir fry the red onion and chili till golden brown. Be very careful because red onion tends to burnt very quickly.



When the red onion and chili is done, pour in the water and the seasonings. ( Any kind of instant noodles will do.)



Once the water starts boiling, put in the luncheon meat, minced pork and slices of lean pork. Wait till it's cooked.



Then, put in the mustard leaves, home made luncheon meat and prawn together with the noodles. These four ingredients goes in last because they take shorter time to cook.



Garnish with spring onion. And here you go, a good big bowl of instant noodles!



Bon Apetit.