Before I came back to uni, I managed to ask my mother to cook me nasi lemak. It was quite impromptu. I just happen to be in the kitchen, open the fridge, and said, " Hey Mom, let's cook nasi lemak tomorrow.".
A good sambal is when your tastebud is able to detect the spicyness, saltiness, aromatic belachan, a hint of sweetness and most of all it is not watery.
There's also the coconut rice but i forget to take a picture of it. :P
... and there you go, a plate of Nasi Lemak.
Call me conservative, but I like my Nasi Lemak this way. No extras.
P/s : Sorry for the lack of updates. Kinda busy with mid-sem examinations.
Oh yeah, Happy Valentine's Day! <3
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