Butterscotch bread is Gardenia's latest addition to their many varieties of bread. To be honest, I have stop buying Gardenia's bread for quite a while now after I did an experiment and found out it had too much preservatives.
But since everyone have been raving about the new bread, I decided to give it a try. I had always been a fan of butterscotch, the "flavour" itself so I expected the bread to taste really good. Unfortunately, it turn out otherwise.
I find the bread nothing special. It tasted a lot like white bread, just a sweeter version plus some yellow spots. Butterscotch should have this creamy, caramelized sweet after taste and I couldn't taste any of that in the bread.
As much as I hate to say this, I don't think there will ever be a second time. Plus, I have to admit it's a tad expensive at RM 4 for a loaf of bread. (Please don't compare the RM 15 Japanese bread in One U and Mid Valley)
Anyway, I'm going for a camp tomorrow. Not exactly looking forward with the amount of workload I have but it's a compulsory-cost-a-lot-of-mark thing. :( Some food that I'll be bringing :P