Sunday, June 01, 2008

Food and Tea Hong Kong ( The Spring )



After meeting Dr. Sheikh (the Malaysian angkasawan), i brought Jess to this place for her birthday dinner.



This place has quite a number of franchises in KL. I don't think it's popular tho ;p


I like the architecture! Modern and simple.



They gave me a good impression the 1st minute i stepped in. But the next minute I was so turn off when i saw the waiter was yawning while serving. There was a number of waiters but they took so long to get our orders even after me waving!

We had :

Stir Fried Nissin Noodles with Beef RM 7.90


It was very oily and i doubt they really use Nissin noodles.

Buttered Chicken Diced with Rice RM 8.20


Jess said, " The rice is really hard and it tasted more like mushroom soup." Plus, the chicken is not diced, and the rice was really hard!

BB grass jelly RM 2.80


Jess' , didn't try ;p

Tea in Hong Kong style with Grass Jelly RM 3.50


It was alright.

The food is definitely overpriced for the portion and taste.

Not recommended!










4 comments:

Wen said...

i.....

DISLIKE that place!!!

lousy service!! gave them 2 chances and yet they disappoint me thoroughly!

Melanie said...

yeah..i wont give 2nd chance!

stef said...

hehe. i liked the one in times square! tho i must agree the service in kuching is quite bad.

Melanie said...

stef : yea!