Sunday, June 01, 2008
Food and Tea Hong Kong ( The Spring )
After meeting Dr. Sheikh (the Malaysian angkasawan), i brought Jess to this place for her birthday dinner.
This place has quite a number of franchises in KL. I don't think it's popular tho ;p
I like the architecture! Modern and simple.
They gave me a good impression the 1st minute i stepped in. But the next minute I was so turn off when i saw the waiter was yawning while serving. There was a number of waiters but they took so long to get our orders even after me waving!
We had :
Stir Fried Nissin Noodles with Beef RM 7.90
It was very oily and i doubt they really use Nissin noodles.
Buttered Chicken Diced with Rice RM 8.20
Jess said, " The rice is really hard and it tasted more like mushroom soup." Plus, the chicken is not diced, and the rice was really hard!
BB grass jelly RM 2.80
Jess' , didn't try ;p
Tea in Hong Kong style with Grass Jelly RM 3.50
It was alright.
The food is definitely overpriced for the portion and taste.